Charles De Fère

The history of Charles de Fère is the story of one family’s love of good food and passionate commitment to the best traditional sparkling winemaking methods.

Born into a long-established Champagne winegrowing family, Jean-Louis Denois opened a sparkling winery at Fère-en-Tardenois, to the North-East of Reims in 1980. His idea was to create a Boutique winery to make exceptional sparkling wines based on five generations’ savoir-faire and skills.

Today, the authentic French expertise of Charles de Fère, based on a 2 centuries’ heritage is still inspired by the country’s métiers de bouche. As such, they constantly seek the best expression of élégance à la française.

A few years after its foundation, the Charles De Fère name was praised by Press and wine lovers as one of the most qualitative sparkling wine producers.

Today, the authentic French expertise of Charles de Fère, based on a 2 centuries’ heritage is still inspired by our country’s métiers de bouche. As such, we constantly seek the best expression of élégance à la française.

THE TEAM
 

Guillaume is rigorous and has a very accurate approach of our wines. He is a guardian of our style, and craftsman of the finesse of our bubbles.

The personality of Charles de Fère is plural, and the diversity of our sourcing has always been one of the keys of our success since our foundation in 1980.