TASTE
This wine shows aromas of ripe red fruit, with floral and spicy notes adding lift and complexity. The palate is medium-bodied and succulent, with a persistent juicy freshness.
FOOD PAIRING
Beef · Lamb · Veal · Poultry · Cured Meat
PRODUCER
Brunello is the driest zone of Tuscany, and has a winning combination of warm days and cool nights, allowing Sangiovese to reach optimum ripeness while retaining acidity and maximising concentration. The result is one of Italy’s grandest appellations, in which Antinori bought this well- sited estate in 1995.
VINEYARD
The Pian delle Vigne estate covers a total area of 180 hectares, sixty-five of which are planted with vineyards, two with olive groves and the rest with fields and woodlands. The vineyard lies at between 130 and 200 metres above sea level and has a clay limestone soil rich in small stones.
WINERY
Destemming and gentle crushing were followed by fermentation at 25oC in stainless steel vats over 8-10 days. Malolactic fermentation was completed in the vats, and the wine was then transferred to large oak casks where it matured for twelve months.