TASTE
An enticing blend of two crisp varieties, the Sauvignon giving a grassy, tropical aroma and the Chenin lending weight and roundness to the palate.
FOOD PAIRING
Rich fish (salmon, tuna etc) · Shellfish · Vegetarian · Lean fish · Fruity desserts
PRODUCER
The vineyard of VistaFlor is planted high upon the plateau of Agrelo at the foot of the Andes, on an ancient river-bed.
VINEYARD
The vines have to struggle to survive searing days and ice-cold nights. This healthy dry climate and limited harvest produces wines of exceptional concentration and fruit.
WINERY
Fermented in stainless steel tanks for 14 days at 16-18°C, using only native yeasts.