sales@lavino.co.uk
£0.00
Free Delivery
Free del
HOME WinesChampagne and Sparkling WineCanevel ProseccoExtra Dry
Canevel Prosecco di Valdobbiadene Extra Dry

Canevel ProseccoExtra Dry

Italy
REGION
Veneto - Valdobbiadene
SIZE
75cl
ABV
11%
VINTAGE
2019
IN STOCK
mix 6 price
£16.58
SAVE
£2.00
£18.58 per single bottle
Grape Varieties: 100% Glera
Buy 6 SAVE £12.00
ADD 6 BOTTLES
Buy 12 SAVE £24.00 & free delivery
ADD 12 BOTTLES

TASTING NOTES
Appearance: pale straw in colour, bright and lively with abundant froth and a fine, elegant perlage.
Nose: apple and fresh floral notes of wisteria and acacia. Palate: balanced, elegant and structured.

FOOD PAIRING
Excellent as an aperitif. Lovely with fish starters, fish salads, crudités and starters such as fish risotto.

PRODUCER

Only Valdobbiadene products embrace all the values that nature, history, tradition and man have created throughout all these years of labour, conferring on our sparkling wines those notes of freshness, fragrance, complexity, and balance that only the hills in the upper reaches of the Treviso area can give

VINEYARD
SETÀGE SPARKLING METHOD
Canevel sparkling wines have bubbles that are as subtle and elegant as silk (Setàge). There are various elements that go into making the perlage so subtle and attractive.
The grapes used are picked by hand and come from soil that is rich in clay, sandstone and marine marl, which produces minerality and intense floral aromas, together with softness and pleasurability on the palate.

WINERY
The slow sparkling wine process is carried out at low controlled temperatures (12° – 14° C) using selected yeasts. The result is very fine bubbles conferring unique softness and creaminess.

SPEC

Characteristics
ABV 11%
Awards
Closure DIAM
Size 75cl
Grape Variety Glera
Vintage 2019
Location
Country Italy
Region Veneto - Valdobbiadene
Its Really Time To Look at Prosecco Again!
ReviewerDavid Crossley / FromLONDON, UK / Date05 Jun 2019
he next wine we tasted together was Canevel’s Valdobbiadene Prosecco Superiore DOCG Extra Dry. This is the wine which from the very beginnings of the company topped the range. This is also emphatically a wine of the hills, hills with an average height of 300 metres, steep conical slopes to which the vines cling precipitously. The soils here are formed of conglomorates and shallow sandstone, which are especially free draining.The wine is made by an initial fermentation in stainless steel at a controlled 15 Degrees Celsius, with refermentation taking place in November, similarly cooled over 15 days. This wine exhibits very fresh apple on the nose (rather than pear), with prominent floral, blossom, notes. Coming in at 11.2% abv with 16 g/l of sugars, this has a gourmande quality to it, a wine ideally suited for fish and seafood (and, we discovered, English cheeses). Less dry, but still dry (surprisingly), mineral and balanced.It is marketed in the embossed bottle of the Confraternita of Valdobbiadene, which is only authorised for used by producers whose production is at least 51% or more of Prosecco di Valdobbiadene.
©2018 La Vino, all rights reserved. Site by edoru