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HOME WinesChampagne and Sparkling WineCanevel Terre del Faè Prosecco Dosaggio Zero
Canevel Terre del Faè Prosecco Dosaggio Zero1

Canevel Terre del Faè Prosecco Dosaggio Zero

Italy
REGION
Veneto - Valdobbiadene
SIZE
75cl
ABV
12.5%
VINTAGE
2019
IN STOCK
mix 6 price
£19.98
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£2.00
£21.98 per single bottle
Grape variety 100% Glera
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TASTING NOTES
The hills of the prestigious Faè vineyard, immersed in a unique natural setting, surrounded by luxuriant woods, produce the homonymous cru, a precious Zero Dosage Sparkling Wine with a dry and crunchy flavor and the delicate aromas of vine flowers, almond and rennet apple.Bright straw yellow with a fine and persistent perlage. Delicate and elegant aromas of blossom from the vines, almonds and rennet apples on the nose. Lively and attractive acidity on the palate with a long, dry finish.

FOOD PAIRING 
Apart from being an excellent aperitif, it can be considered as a sparkling for all occasions. It goes really well with flavoursome fish dishes such as cod or sardines in sour sauces.

PRODUCER
Only Valdobbiadene products embrace all the values that nature, history, tradition and man have created throughout all these years of labour, conferring on our sparkling wines those notes of freshness, fragrance, complexity, and balance that only the hills in the upper reaches of the Treviso area can give.

VINEYARD
Part of a unique natural vineyard framework surrounded by luxuriant woods, the hills of the prized Faè vineyard are the source of this eponymous cru production: an Extra Brut sparkling with a crisp, dry taste and delicate aromas of blossom, almonds and russet apples.
The grapes come from a vineyard within a 23.000 square metres estate in the hills surrounding Refrontolo, roughly 220 m above sea level. The vines are planted in a density of 3.300 per hectare. The land is originally from prehistoric sea beds and consists of clay, sandstone and marl.

WINERY 
Made using whole grapes with a soft pressing and static racking off for around 8 hours at 15° C. Fermentation in steel at a controlled temperature (15-18°).
Martinotti (or Charmat) method with Canevel Setàge protocol. Low temperature (12-14°C) refermentation and lengthy maturation on fine yeast deposits. Fermentation continues until all fermentable sugars are exhausted.

SPEC

Characteristics
ABV 12.5%
Awards
Closure DIAM
Size 75cl
Grape Variety Glera
Vintage 2019
Location
Country Italy
Region Veneto - Valdobbiadene
POSH PROSECCO: THE DRIER SIDE OF ITALY’S ALL-CONQUERING FIZZ
ReviewerPeter Ranscombe / Fromscottishfield.co.uk / Date20 Mar 2021
Weighing in at 3g/l of residual sugar, this example was much fresher and fruiter on the nose, with lemon and peach adding to the complexity of the red and green apples. For me, the flavours on the palate – crisp green apple – were the closest to the more mass-market DOC proseccos we see in our bars and supermarkets, yet with the dial turned up to 11, making it brighter and livelier. The acidity was really crisp, which masked the small amount of residual sugar and made it feel even drier.
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