Charles De Fère Blanc de Blancs Reserve

TASTING NOTE
This pale and brilliant gold white wine shows white melon fruit aromas with fresh, fruity notes of nectarine, melon and citrus. Elegant in the mouth, with fine bubbles, good complexity and a long, crisp finish. Traditional method, aged for a minimum of 12 month. 

Ugni Blanc, Colombard, Chenin and Chardonnay. The proportion used of each grape variety necessarily changes every year to maintain the House style.

FOOD PAIRING
Perfect as an aperitif, Réserve blanc de Blancs also goes perfectly with fish and seafood but also white meat.
Shellfish, Poultry, Appetizers and snacks, Lean fish, Aperitif

PRODUCER
Jean-Louis Denois is a sixth-generation Champenois, from a long established Champagne family. In 1981 he established his own winery in Fère-en-Tardenois, twenty miles outside the Champagne region. Today, the authentic French expertise of Charles de Fère, based on a 2 centuries’ heritage is still inspired by our country’s métiers de bouche. As such, we constantly seek the best expression of élégance à la française.

VINEYARD  
The grapes are produced in close partnership with growers from the Loire, Charentes and Gers regions. 

WINERY
This is a méthode traditionnelle wine, aged in bottles for nine months on the lees before disgorgement. 

WINEMAKING 
Réserve Blanc de Blancs brut was produced according to the traditional method.
It was aged for a minimum of 12 months in bottles, and in the coolness of our premises to enhance its personality.