TASTE
This juicy Brouilly shows a fine spectrum of fruit, especially raspberries, Morello cherries and blackcurrants. There is some typical Brouilly power on the palate, but a good deal of finesse as well.
FOOD PAIRING
Pasta, Veal, Pork, Poultry
PRODUCER
This estate was founded by a solicitor, Antoine Brac, in 1631. Over the next 150 years, four generations of Bracs built it up from under a hectare to its present size of fifteen hectares. Seven generations further on, brothers Luc and Arnaud now run the domaine.
VINEYARD
The vineyards lie between 250 and 350 metres above sea leave, on rich pink granite soil.
WINERY
The must was fermented at 28-30°C, then aged in tank before bottling.
SPEC
| Characteristics |
|---|
|
ABV
|
13%
|
|
Awards
|
|
|
Closure
|
Cork
|
|
Size
|
750ml
|
|
Grape Variety
|
Gamay
|
|
Vintage
|
2014
|
|
|---|
| Location |
|---|
|
Country
|
France
|
|
Region
|
Beaujolais
|