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HOME WinesWhite WineCol deSalici Prosecco Extra Dry
Canevel Prosecco di Valdobbiadene Extra Dry copy

Col deSalici Prosecco Extra Dry

Italy
REGION
Veneto
SIZE
75cl
ABV
11.5%
VINTAGE
2019
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mix 6 price
£17.29
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£19.29 per single bottle
Appellation : Valdobbiadene Prosecco Superiore Grape Variety : 100% Glera
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TASTING NOTES
A delightful Prosecco: soft-textured, clean as a whistle, with green apple fruit, floral notes and a delicate finish.
An attractive straw-yellow colour with green-gold highlights. Aromas are lightly fruity with apple notes; hints of wisteria in bloom and acacia. Tasting zesty green fruit palate with finely controlled acidity, harmonious finish.

FOOD PAIRING 
This wine is perfect as an aperitif meanwhile, the fine structure makes it a perfect pair also with fish courses, vegetable soups, fresh cheeses and white meats.
Shellfish, Vegetarian, Appetizers and snacks, Aperitif, Cured Meat

PRODUCER
Col de’Salici was founded in 1997 as a specialist producer of Prosecco, and remain determinedly upmarket, carefully sourcing grapes from the best slopes of the region, and focusing on fully sparkling wines as opposed to the still and frizzante versions.

VINIFICATION
Vinification takes about 15-20 days and is completed in stainless steel vats kept at a constant temperature of 18-20° C (65-68° F). Grapes coming from a single vineyard are usually vinified together and the wine is kept separate in different lots. After a careful tasting of the various lots of base wine, the different vattings are assembled in precise proportions (blend), so as to achieve a perfect balance of all the components.

Isobaric with low amounts of SO2.

VINEYARD
The grapes come from selected hillside vineyards in the Valdobbiadene DOC, the denomination for superior Prosecco. Soils are marbly with layers of clay. Grapes were harvested by hand in the second half of September.

WINERY
Thirty percent of the must had a twelve-hour cold maceration at 6oC; the whole lot was then fermented to dryness at a controlled temperature, followed by a second fermentation in tank. The wine was then chilled and clarified, a dosage of 14g/l was added, and the finished wine bottled under pressure. 
Takes place immediately after the grapes -harvested by hand and gathered from the various vineyards - are moved to the winery. The pressing is accomplished by highly sophisticated equipment which presses the grapes very gently so that only the free-run juice from the heart of the berry is extracted.

SPEC

Characteristics
ABV 11.5%
Awards NA
Closure Cork
Size 75cl
Grape Variety Glera
Vintage 2019
Location
Country Italy
Region Veneto
Great Wine: Col de’ Salici Prosecco Superiore Extra Dry
ReviewerJohannes Marlena / FromThe Corkscrewer Report / Date18 Mar 2019
Ok, knowing all that, this 2014 COL DE’ SALICI Valdobbiadene Prosecco Superiore DOCG Extra Dry is bellisima. Just beautiful, and puts you in such good cheer you’ll want to kiss your neighbor on the cheek and say “bellisima!” Entrancing aromas of white peach and acacia bring you to rich and zesty flavors of green apple and green melon amidst the soft and frothy bubbles on the palate. The wine is focused, clean and crisp, finishing on a bright note of lemon peel. You would have to be a Scrooge to resist the magnanimous spirit contained in this luminescent Prosecco. –J.M.
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