Conde Valdemar Rioja Rosado

TASTING NOTES
Raspberry pink colour. Clean and bright.
Varietal aromas, highlighting the red fruits like the strawberry. The palate is fresh, pleasant, with a subtle fruity in its passage through the mouth, with a well-balanced acidity and a long and persistent aftertaste.

FOOD PAIRING 
Recommended to pair with grilled vegetables, pasta, rice, mushrooms and salads. Ideal for fish in sauce and baked fish.

PRODUCER
The Valdemar family passion for wine comes from the same place: their own land and vineyard. Offering consumers wines that reflect the diversity of their vineyards, which stretch over a surface area in excess of 300 hectares in the three subzones of the Rioja Designation of Origin. We at Valdemar look to the future with maturity and excitement, safe in the knowledge that we will not go out of fashion, because quality persists, excellence is always appreciated and because the classic never ages, rather it remains firm in time in spite of ephemeral fashions and trends. We are mindful of a hundred-year-old history that we must pass on to the next generation.

WINERY  
Made with the bleeding method for which Valdemar pioneered to recover in the 1980s. Left on skins macerating for 12 hours at low temperatures and then later drained. Fermentation at 16 ºC for 20 days.

SPEC