TASTING NOTES
A Bordeaux-style blend of fine depth and concentration, with the plums and spice of the Merlot rounding out the Cabernet’s backbone of cassis; ripe and harmonious.
FOOD PAIRING
Beef · Pasta · Lamb · Game (deer, venison)
PRODUCER
For most people outside the region, Maculan is Breganze. Stretching between the Alpine foothills and the Roman town of Vicenza, the Breganze vineyards can easily yield anonymous wines, but such is Fausto Maculan’s determination to transcend the norm that he manages to wring every last drop of character from his carefully grown grapes, be they local specialities like Vespaiola or international varieties that he has imported and planted.
VINEYARD
Grapes are grown in the best areas of Veneto, on gravelly plains and tuffaceous hills.
WINERY
Following a traditional fermentation, half the wine was aged for twelve months in barriques, and the other half in stainless steel.