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LaVinoUSE ONLY MOXXE111 LaVino.co.uk Masi Moxxe Sparkling LaVino.co.uk Masi Moxxe Sparkling 1
LaVinoUSE ONLY MOXXE111 LaVino.co.uk Masi Moxxe Sparkling LaVino.co.uk Masi Moxxe Sparkling 1

Masi Moxxe Sparkling Brut

Italy
REGION
Veneto
SIZE
75cl
ABV
12%
VINTAGE
2018
IN STOCK
mix 6 price
£16.15
SAVE
£2.00
£18.15 per single bottle
Grape Varieties :Pinot Grigio and Verduzzo.
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TASTING NOTES 
Look: bright straw yellow colour, ne and long-lasting perlage. Nose: hints of apples and citrus fruit on the nose. Palate: soft and attractive with ripe fruit avours. Dry and very clean on the nish.

The successful marriage of the freshness of Pinot Grigio and the warm aromatic qualities of semi-dried Verduzzo grapes, so appealing
in Masianco, can now be found as a sparkling wine.

Moxxé is the rst sparkling wine to be made with a touch of appassimento (grape drying). Attractive and subtle, sparkling and lively too, this is a unique version of an important Venetian winemaking style made thanks to Masi Expertise Appaxximento

Making sparkling wine in autoclave containers is a technique that has been used in the Venetian regions since the late 1700s. Masi applies it to two native grape varieties to make a delicate sparkling wine with great appeal, combining the freshness and acidity of Pinot Grigio grapes with the ripe-fruit aromas of semi-dried Verduzzo grapes.

FOOD PARING 
Excellent aperitif. Good with fresh, light summer antipasti, vegetable crudités, sh and salads.

PRODUCER 
The Masi story began in 1772, when the Boscaini family acquired prestigious vineyards in the small valley called “Vaio dei Masi”, which is the origin of the company’s name. After more than 200 years of passionate winemaking the company is still in family hands, run by the sixth and seventh generations.
A benchmark in the art of producing Amarone at a world level, Masi constantly innovates and passes on its expertise in the Appassimento method, which has been practised since the time of the Ancient Romans.

  • Masi do not use any animal by-products or allergy causing products in the wine production
  • Masi supports the Rafcycle Project, for the recycling and transformation of the silicone backing for labels into cellulose 
  • In all our plants, the 15% of energy needs come from solar panels

Appassimento is the process of natural partial dehydration of grapes to produce a greater concentration of colours, aromas and flavours in the wine. Since partially dried grapes also have a higher concentration of sugars, this system is often used to make sweet or very concentrated wines. In the Veneto, where the technique dates back to the times of the Ancient Romans, grape drying is also regularly used for the production of dry wines, leaving them full-bodied, complex and relatively high in alcohol. Entirely made from grapes left to dry for a long period of time, Amarone is the supreme expression of the genre, while Recioto is its traditional sweet counterpart.

SPEC

Characteristics
ABV 12%
Awards
Closure Cork
Size 75cl
Grape Variety Pinot Grigio
Vintage 2018
Location
Country Italy
Region Veneto
Wine of the Week: Moxxe spumante brut 2016, Masi
ReviewerJack Peat / FromSouth London, UK / Date18 Mar 2021
Attractive and subtle, sparkling and lively too, this is a unique way to start the most romantic Valentine’s dinner ever. Bright straw yellow colour, fine and long-lasting perlage. Hints of apples and citrus fruit on the nose. Soft and attractive palate with ripe fruit flavours. Dry and very clean on the finish. Excellent aperitif. Good with fresh, light summer antipasti, vegetable crudités, fish and salads".
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