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HOME WinesChampagne and Sparkling WineMezza di Mezzacorona Glacial Bubbly
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Mezza di Mezzacorona Glacial Bubbly

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mix 6 price
£13.04
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£2.00
£15.04 per single bottle
60% Chardonnay - 30% Pinot Bianco - 10% Muller Thurgau
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TASTING NOTES
The bouquet displays rich and intense aromas of fresh fruits like red apple, pear, white peach and melon, and delicate pineapple with an elegant note of wild mountain rose. The palate is very pleasant with a soft mousse, persistent bubbles and smooth acidity.

PRODUCER 
Since 1904, generations of families have devoted themselves to the cultivation of grapes, preserving the integrity of our territory with a sustainable approach. A passionate and skillful team of oenologists and agronomists work day by day in close contact with our vine growers following the entire product life cycle, in the vineyards, during harvesting time and up to the bottling phase.

VINEYARD

The estate vineyards thrive in the southern foothills and valleys of the Italian Alps. These beautiful sites were carved by ancient glaciers whose influences give this wine its fruity and fresh character. Mezza delivers that glacial fresh bubbly sensation in every glass. We say: “Mezza” for those times “in between”. Mezza is perfect to start your own new sensation anytime you want it to sparkle.

WINERY
Grapes are harvested and selected by hand  at the beginning of September and after destemming and crushing, soft pressed to extract only the aromatic compounds. After natural clarification, fermentation is done at controlled temperature of 64°F for 10- 11 days. Then the wine matures for 4-6 months on the lees. After the assembly of the cuvée, the wine undergoes the second fermentation in autoclave for 15 days until the fermentation is naturally blocked, cooling down the temperature to 41°F to preserve the natural sugar that gives balance and smoothness to this sparking wine. The wine matures on the lees in autoclave for 3-5 moths before cold stabilization, filtration and bottling. This production process (Charmat method) is used to produce Prosecco.

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