TASTING NOTES
A fresh nose with aromas of fruit, particularly citrus. Rich and elegant on the palate, with a streak of lime freshness. Exotic fruit and minerality on the finish.
FOOD PAIRING
Pork, Rich fish (salmon, tuna etc), Spicy food, Vegetarian, Cured Meat
PRODUCER
The Muré family have been making wine in the southerly Rouffach region since the end of the Thirty Years War in 1648; René is the eleventh generation in charge, and farms both the original holdings and the Clos St Landelin, a thirteen-hectare plot within the Grand Cru Vorbourg bought by his grandfather in 1935.
VINEYARD
This wine comes from vines with an average age of thirty-three years, grown on soils of clay and limestone.
WINERY
The juice underwent a slow fermentation followed by maturation on fine lees.