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HOME WinesChampagne and Sparkling WineRene Barbier Cava Rosado Brut
LaVinoUSEonlyRené Barbier Cava Rosado

Rene Barbier Cava Rosado Brut

Spain
REGION
Penedès
SIZE
75cl
ABV
12%
VINTAGE
NV
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mix 6 price
£13.35
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£2.00
£15.35 per single bottle
Appellation : Cava Grape Variety : 60% Trepat 20% Garnacha 20% Monastrell
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TASTING NOTES
The Brut Rosada is a cava that is made with Trepat, Garnacha and Monastrell grape varieties, and spends between 12 and 18 months in the bottle. This bright, pale strawberry pink coloured sparkling wine has a plentiful and attractive mousse, rising to a fine crown. The Brut Rosada is fine and full red fruit flavours of redcurrant, strawberry and a touch of bramble, with a hint of grenadine. It is also light and lively on the opening palate, developing into firmer red fruits again, with a soft, long creamy finish.

FOOD PAIRING 
This tantalizing Spanish Cava holds itself and most foods can pair well with its harmonized taste depth and body. Personally  I would recomannd the following Shellfish, Appetizers and snacks, Lean fish, Aperitif, Cured Meat

PRODUCER
The Barbier name is one of the most famous in Penedès, the origin of almost all Cava. Léon Barbier emigrated from the southern Rhône in 1880, bringing much-needed French know-how to these vineyards near Barcelona. Originally forging its reputation on still wines, René Barbier now excels in Cava, with class-leading standards of production at every stage of the process.

VINEYARD
The grapes are grown in the chalk/clay and limestone soils of the Middle Penedès region, thirty-five kilometres south-west of Barcelona. The climate and the altitudes of 350-600 metres above sea level mean that the evolution of the grapes is slow and constant, producing just enough alcohol, but more importantly, retaining a good level of acidity so vital for the production of high-quality sparkling wine.

WINERY
The rosé colour was achieved through a brief period of skin contact, after which the juice underwent a temperature-controlled fermentation in stainless steel, and then a blend made of the three varieties. The wine was bottled with its liqueur de tirage to set off the secondary fermentation, and then remained on its lees for 12-18 months before the sediment was disgorged.

SPEC

Characteristics
ABV 12%
Awards NA
Closure Cork
Size 75cl
Grape Variety Trepat Blend
Vintage NV
Location
Country Spain
Region Penedès
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