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Terre Del Noce Pinot Grigio Rose

Italy
REGION
SIZE
75cl
ABV
VINTAGE
2018
IN STOCK
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TASTING NOTES
This wine comes from a selection of Pinot Grigio vineyards located at the foothills of the Adige Valley, where the rich soil comprised of silt and dolomitic rock provides an excellent aromatic ripening of the grapes and allows for optimal level of acidity and freshness. The nose reveals a very fresh and delicate aromatic profile, characterized by aromas of red fruits and citrus fruits like pink grapefruit mixed with delicate floral notes. The palate is characterized by a pleasant salinity and freshness with a lively and refreshing acidity. 

FOOD PAIRING 
Ideal as an aperitif but also excellent complement to any Mediterranean dish.

PRODUCER
Mezzacorona lies at the foot of the majestic Italian Dolomites. Its vineyards with pergola trellising, characteristic of the region, run from Lake Garda to the foothills of the towering Dolomites. A fresh and wild breeze blows from the over 400 lakes and numerous glaciers of the surrounding mountains, peaking at over 9,000 feet.
Thanks to a spectrum of microclimates, ranging from Mediterranean and Alpine, and profiting from over a century of winemaking experience, Mezzacorona planted varietals in the zones best tailored to the needs of each varietal, allowing them to flaunt the aromas and flavour of their terroir.
Through state-of-the-art facilities and modern winemaking techniques, Mezzacorona offers to the final consumer 100% single varietal wines characterized by all the vivid elegance and crispiness typical of the Italian Dolomites.
Pinot Grigio and Chardonnay are dominant in the Dolomites. They are well known for their floral tones, exotic fruit, ripe aromas and silky smoothness on the palate. Mezzacorona is the largest Italian estate producer of these two varietals.

VINEYARD
Situated at least 200 metres above sea level and with a mild climate, the vineyards of the lower Adige valley are well suited to the production of crisp, medium-bodied wines.

WINERY & VINIFICATION 
The grapes are harvested between the end of August and the first week of September. After pressing and destemming, the must is cooled to 12°C and left in contact with the skins directly in the press for about 8-10 hours. During this period the color and aromatic components are extracted. Then, the must is collected and a soft pressing of the skins is carried out up to a maximum of 0.4 bars to limit the extraction tannins. The must is then filtered and fermentation begins with the addition of selected yeasts at a temperature of 16-18 °C, which lasts about 12 days. At the end the wine is left to rest on its lees for 3-4 months before being prepared for bottling.

SPEC

Characteristics
ABV
Awards
Closure Screw Cap
Size 75cl
Grape Variety Pinot Grigio
Vintage 2018
Location
Country Italy
Region
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